Let's go around the world on a hot air balloon ride... Dining performance 'Grand Expedition'

[ K trendy NEWS reporter Shin Mi-hee ] Immersive dining 'Grand Expedition' is a combination of 'fine dining' and 'immersive theater', which have become a global trend. The special flight 'Grand Expedition', which leaves with food, opened on the 30th at Blue Square Chaos Hall. 'Grand Expedition', which is attracting attention as a new concept cultural content, is expected to provide an opportunity to experience a complex cultural experience by adding taste and smell through food and drink to the sensory realm of performances based on sight and hearing. Immediately after the opening of the first ticket on the 30th, it ranked second in the daily ranking based on the integrated performing arts network, proving the expectation for a special experience. In particular, it seems to have gained great popularity among the MZ generation, who are curious about new genres. In the Korean trend, which has recently become more interested in 'hot air balloons', IU, who appeared in a hot air balloon on the stage of 'Strawberry Moon' at the IU concert, an actor and k-pop singer who is gaining popularity worldwide in September last month, circulated the entire audience in a hot air balloon to greet the audience. shared

Every time IU got closer, the audience cheered, and as if they all rode a hot air balloon together, it was considered the best memory of the concert, and 'Hot Air Balloon' was tweeted as a real-time trend.

Immersive Dining 'Grand Expedition' is scheduled to present dishes and performances with Korean style and taste in the background of Itaewon, which leads the Korean trend, which is now the center of international trends. is expected to cause

A hot air balloon that summons fairy tale memories. The immersive dining 'Grand Expedition', which opened on the 30th at Blue Square Chaos Hall in Yongsan-gu, Seoul, is a new genre combining the immersive performance 'Immersive Theater' with the participation of the audience and 'fine dining' where you can enjoy high-quality food. is coming closer to us with the performance of

After entering the theater through a huge children's book, the audience is seated at a table with the concept of a hot air balloon being prepared for takeoff, and then goes on a journey guided by the fairy of the wind.

A space full of hot air balloons spread out before your eyes. The 100 spectators will sit in a hot air balloon and travel through space for 90 minutes through Greenwich, England, Hokkaido, Japan, Siberia, Russia, and Rio de Janeiro, Brazil.

The audience will be excited to head to the next country in a hot air balloon as they taste Russian-style dumplings served with a glass of vodka and pickled cabbage from Siberia, which arrived on the winds of the Arctic.

A Russian hot air balloon takes the audience to Brazil. There, the heat of samba dancing and roast beef and corn greet the audience.

GINGERLINE's immersive dining 'Grand Expedition', which is regarded as a pioneering brand in the same genre by showing the best immersive dining performances in the UK for 12 years from 2010 With the harmony of fine dining that stimulates the taste of music, it recorded an unrivaled box office occupancy rate of over 90% at the time of its premiere in 2018.

In addition, it has been highly popular, receiving rave reviews from influential British media such as “The best time” and “Around the world through magic”.

Blue Square Chaos Hall Producer In-seok Jeong (CEO of I.M. Culture) 2) Producer Saemi Baek (Director of Blue Square Theater) 3) Chef Joseph Lidgerwood 4) Co-directed by Jin Young-seop 5) Choreographer Yoo Min-young 6) Korean Performance Performer Lee Kyung-yoon, actress Immersive Dining 'Grand Expedition' is a combination of 'Immersive Theater', which means an audience immersive performance, and 'Fine Dining', where you can enjoy high-quality cuisine. It is a new concept performance that is being received. The show runs until March 1st of next year.