British media praised “The best time to awaken the five senses”...'Grand Expedition'

Jeong In-seok-Baek Sam-mi-Joseph-Lee Kyung-yoon-Yoo Min-young- Jinyoung-seop, (Grand Expedition) A performance that makes a happy time for lovers and families alike

[ K trendy NEWS reporter Im Woo-kyung ] The immersive dining 'Grand Expedition', which has been highly praised by influential British media such as “It is the best time” and “Round the world through magic”, is highly popular with the five senses. is waking up On the afternoon of the 7th, an immersive dining 'Grand Expedition' press call was held at Blue Square Chaos Hall in Yongsan-gu, Seoul. The immersive dining 'Grand Expedition' is a combination of 'fine dining' and 'immersive theater', which have become a global trend. The 'Grand Expedition' team, which unveiled a highlight performance, showed confidence in the performance while the special flight 'Grand Expedition', which left while eating food, took place at the Blue Square Chaos Hall on the 30th.

On this day, producer Jeong In-seok, Baek Sam-mi (Director of Blue Square Theater), Chef Josep Lidgerwood, Lee Kyung-yun, Captain Performer, Yoo Min-young cooperative choreography, and Jin Young-seop cooperative director participated. Immersive Dining 'Grand Expedition' is scheduled to present dishes and performances with Korean style and taste in the background of Itaewon, which leads the Korean trend, which is now the center of international trends. is expected to cause Producer Jung In-seok (CEO of I.M Culture) said, “The immersive performance prepared three years ago is attractive to perform with the unexpectedness of using an unexpected space. There must be,” he introduced.

'Grand Expedition', which is attracting attention as a new concept cultural content, is expected to provide an opportunity to experience a complex cultural experience by adding taste and smell through food and drink to the sensory realm of performances based on sight and hearing. Producer Jung In-seok said, "The work borrows the travel concept from Jules Verne's novel 'Around the World in 80 Days'." He continued, “The concept of entering a fairy tale book and tasting food while traveling in a hot air balloon. It doesn't have a storyline, but it's a work that focuses on the experience of meeting people through adventure," he said. He expressed his affection for the preparation process, saying, "The blue space is a bit narrow in the high-rise and no pillars space, but it is not satisfactory for British production, but it is in the best condition. . Immediately after the opening of the first ticket on the 30th, it ranked second in the daily ranking based on the integrated performing arts network, proving the expectation for a special experience. In particular, it seems to have gained great popularity among the MZ generation, who are curious about new genres.

Producer Jeong In-seok said, "I am trying to perform experimentally. If I go audience-oriented while watching many works abroad, I will only be immersed in trendy works." He emphasized, "The strength of a performance is that, when we introduce a variety of new genres, the audience expands, we get to know the charm of the performance, and we can spend two hours with new people like a dream." Immersive Dining 'Grand Expedition' is scheduled to present dishes and performances with Korean style and taste in the background of Itaewon, which leads the Korean trend, which is now the center of international trends. is expected to cause

Captain Lee Kyung-yoon said, “I thought that Koreans would be shy, but when they actually performed, they all enjoyed it. Actors are also trying to approach the shy audience step by step so that they can gradually open their hearts.” The performance team introduced, "The greatest strength of 'Grand Expedition' is that you can meet new people in a genre you have not encountered before, eat food, and spend a dreamlike time." Chef Joseph Reserwood, owner and chef of a Michelin one-star restaurant, is interpreted and served with a theme suitable for the destination. There are also separate options for vegetarians and people with allergies. We plan to plan more options in the future.” One Michelin star chef, Joseph Lizoud, said, “I have lived in Korea for about four years. We also run a restaurant, so we optimized it for Korean tastes.” He added, “We designed the menu to match the subtle taste of Koreans.” Restaurant EBIT is a tasting menu that reinterprets Korean ingredients and food with ideas and techniques obtained from all over the world. GINGERLINE's immersive dining 'Grand Expedition', which is regarded as a pioneering brand in the same genre by showing the best immersive dining performances in the UK for 12 years from 2010 With the harmony of fine dining that stimulates the taste of music, it recorded an unrivaled box office occupancy rate of over 90% at the time of its premiere in 2018. Immersive Dining 'Grand Expedition' is a combination of 'Immersive Theater', which means an audience immersive performance, and 'Fine Dining', where you can enjoy high-quality cuisine. It is a new concept performance that is being received. The show runs until March 1st of next year.